The Crisafulli Government has opened public consultation on proposed changes to the Spanish mackerel fishery, aiming to restore fairness and balance for Queensland’s fishing sector.
This year’s Spanish mackerel stock assessment found the population has likely increased to 34 per cent of unfished biomass since the 2021 review. Based on this science, the Department of Primary Industries (DPI) has proposed increasing catch limits for both commercial and recreational fishers.
For recreational fishers, the boat limit is proposed to increase from two to four fish per boat (the individual bag limit remains at one per person). For commercial fishers, the annual allowable catch would rise from 165 tonnes to 250 tonnes, representing a 51.5 per cent increase. This change is expected to boost the Queensland economy by around $3.5 million in gross value of production.
A new biomass target of 48% is also proposed to optimise harvest, ensure ongoing sustainable access to the fishery, and align with Commonwealth harvest strategies.
The proposed changes are based on science and extensive consultation with stakeholders, including the Queensland Seafood Industry Association, industry working groups, and an independent fisheries expert panel. This latest stock assessment means we can see more of one of Queensland’s most iconic fish back on the plates of fishers and seafood lovers.
This is a step in the right direction to get the balance right between protecting our fish stocks and still being able to drop a line in and bag this awesome fish.”
The public consultation period is open until 5pm Wednesday 8 October 2025. Existing catch limits and restrictions remain in place while feedback is considered. A decision on new limits is expected by the end of the year.
Have your say on the proposed changes here.
